Allergen Information
Allergen Information
Your safety is our top priority. We take food allergies and intolerances very seriously. Below you will find important information about allergens present in our kitchen and menu items.
Common Allergens
Our kitchen handles the following allergens. While we take every precaution to prevent cross-contamination, we cannot guarantee that any dish is completely free from traces of allergens:
- Gluten — Found in wheat, barley, rye and oats. Present in our breads, pizza dough, battered items and some sauces.
- Dairy — Milk, cheese, butter and cream are used in many of our dishes.
- Eggs — Used in our batter, some sauces and desserts.
- Nuts — Tree nuts may be present in some desserts and salads.
- Peanuts — May be present in some sauces and dressings.
- Soya — Found in some of our sauces and plant-based products.
- Sesame — Used in some bread products and dressings.
- Fish & Shellfish — Present in our seafood dishes.
- Celery — May be present in soups, sauces and salads.
- Mustard — Used in some dressings and sauces.
- Lupin — May be present in some flour-based products.
- Molluscs — May be present in some seafood dishes.
- Sulphites — Present in some drinks and preserved foods.
Dietary Labels on Our Menu
We use the following labels to help you identify suitable dishes:
- 🌿 Vegetarian — Contains no meat or fish
- 🌱 Vegan — Contains no animal products
- 🌶️ Spicy — Contains chilli or hot spices
- GF — Gluten Free (prepared with gluten-free ingredients, though cross-contamination may occur)
Please Inform Us
If you have any food allergies or intolerances, please inform our staff when ordering in person, or use the special instructions field when ordering online. We will do our best to accommodate your needs.
Contact Us
For detailed allergen information about any specific dish, please do not hesitate to contact us before placing your order.
