5 Tips for the Perfect Burger at Home
Love our smash burgers? Here are 5 tips from our chefs to recreate that restaurant-quality taste at home:
- Use high-fat beef mince — at least 20% fat for juicy, flavourful patties.
- Season simply — just salt and pepper. Let the beef shine.
- Get the pan screaming hot — a cast iron skillet is perfect for that crispy crust.
- Smash hard and fast — press the ball of meat flat within the first 30 seconds.
- Toast your buns — butter them and toast in the pan for the perfect finish.
Give it a try and tag us in your creations!
